Sbrisolona al Cioccolato Mitica
Sbrisolona is a crumbly almond cookie typical of Mantova. This twist on the traditional recipe is made with cocoa and dark chocolate. It is satisfyingly crunchy and nutty, thanks to cornmeal and almonds. We tried many hundreds of varieties before finding this wonderful producer. Our sbrisolona comes from Mantova’s oldest bakery, run by the Freddi family since 1923. We have never seen it in the U.S., so we’d like to let you in on our little sbrisolona secret. Break off a piece and enjoy with espresso or crumble on ice cream.