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$ 21.00

It is unusual to find many washed-curd cheeses in Spain, and this one is a standout. PataCabra® is a goat’s milk cheese in the brick shape of a Pata de Mulo. When younger, the cheese is fruity and gently pungent, with notes of crème fraiche and lemon. As it ages, the flavor becomes more robust, with a satisfying tang in the finish. It’s an accessible cheese with lots of character.  

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