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FinAllie Ferments

FinAllie Ferments

$ 12.00

Made in West Townsend Vermont with seasonal organic produce:

Standard Kimchi: made with cabbage, radish, carrot, beet, onion, jalapeno, garlic ginger and sea salt. 8 oz jar is $12.00

Curry Kraut: made with cabbage, onion, garlic, curry, turmeric and sea salt

(Shelf life in refrigerator is 6 months!)

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