Caro 68% Dark Chocolate Bar and
If we told you how we found out about this amazing chocolate producer, you would not believe us. Michele calls it her truck stop chocolate, since that is where she fell in love with the packaging and then the product inside. The team of brothers at Caro buys 100% Forastero cacao grown on the Costa Marfil, Africa, to make this chocolate in Aragón, Spain. It is beautifully packaged in rustic paper with twine. The 68% dark is intense, with notes of cinnamon and clove and a touch of earthiness.