Biscotti di Nocciola
These remarkably delicious cookies taste like they just came out of the oven – they are light, crunchy, and capture the true essence of hazelnut. An artisan bakery in the Langhe area of Piemonte makes them with the highly prized hazelnuts from the region. These hazelnuts are protected and sought out for their delightful aroma and sweet flavor. They are the star of these cookies, with just a few additional ingredients rounding out the flavor and adding buttery crunch.