Greenane Farm's Flank steak average 1-2 pounds each and sells for $21 lb.
A relatively long and flat cut, a flank steak is used in a variety of dishes. It can be an alternative to the traditional skirt steak in fajitas or it can be grilled, pan-fried, broiled, or braised for increased tenderness.
Nervous to cook a steak? Check out our helpful tips on how to cook the perfect steak!