Eat Food CSA
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Chicken Breast-Boneless Pasture Raised $12 lbs
$ 20.00
Angus Grass Fed Beef - Ground $12 lbs
$ 12.00
Chickens Whole - Pasture Raised $7 lbs
From $ 16.00
Yalla Vermont Hummus $8
From $ 8.00
Heritage Pork - Sweet Italian Sausages $15
$ 15.00
Chicken Thighs - Bone-In, Pastured $12lbs (Weights range .90-1.25 lbs)
Chicken Ground - Pastured Breast $12
Heritage Bone-In Pork Chops $18.00 lb
BACON Greenane Farms No Nitrates Heritage Pork Smoked Bacon $18 lb
$ 18.00
Angus Grass Fed Beef - Flank Steak $24 lbs
$ 48.00
Angus Grass Fed Beef - Rib Eye Steaks, Bone-In/Out $36 lbs
From $ 49.00
Angus Grass Fed Beef - Short Ribs $14 lbs
$ 28.00
Angus Grass Fed Beef - Flat Iron Steak $22 lbs Avg cuts 1-2 lbs
$ 29.00
Casa Pareja Extra Virgin Olive Oil (Jumilla, Spain)
$ 21.00
Vermont Honey
From $ 12.00
Chicken Tenders - Breast, skinless $13 lbs
$ 13.00
Maple Syrup
Parmigiano Reggiano DOP Eighths Mitica (min. 24mo)
Heritage Pork - Ground $13 lb
Chicken Thighs - Boneless, Pastured $13 Pckg's-avg 1.25 lbs
