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Interviews with Farmers — Blue Moon Acres

Interview with Jim, Kathy, and Ashley Lyons from Blue Moon Acres

Blue Moon Acres Interview

The Lyons' have been farming sustainably since 1992. One of their most impressive chef clients included Daniel Restaurant in New York City. If its good enough for a three-michelin star chef then its definitely what I want in my refrigerator! Continue reading to find out how their families 7-acre yard turned into a 63-acre farm producing micro-greens to rice. 

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